HEAD CHEF
Offer published on May 08
Job description
HEAD CHEF - Gourmet Pub
Our establishment is seeking its new kitchen manager and their exceptional team in the enchanting setting of Mont-Tremblant.
Being part of our team means:
- A starting annual salary of $70k or more depending on experience;
- Stable schedules with consecutive days off;
- 6% vacation pay upon hiring;
- Provided meals;
- Employee and family discounts (restaurant and hotel);
- Uniforms;
- Parking;
- Free public transportation;
- Free accommodation for the first month if you're from outside the region;
- 50% reimbursement for your ski pass.
Being a Mont-Tremblant resident provides you with the following benefits:
- Access to mountain biking trails;
- Preferred rates at the Aquatic Complex and gym;
- Free access to Domaine Saint-Bernard and its cross-country ski center;
- Enchanting environment: Lake Mercier beach, mountain biking, and ski slopes.
JOB DESCRIPTION:
- Menu development;
- Acts as a coach to the team;
- Manages food purchases, orders, inventory checks, and invoice verification;
- Ensures recipe preparation, daily setup, and rotation of ingredients;
- Maintains a consistent presence and follow-up in the kitchen;
- Ensures standardization in the dishes served;
- Monitors product quality, dish production, and service;
- Properly and regularly maintains kitchen equipment and ensures its proper functioning;
- Executes dishes and establishes a high standard of service across all cooks;
- In accordance with MAPAQ standards, ensures kitchen hygiene and maintains temperature records up to date;
- Participates in the hiring of new kitchen staff and candidate search;
- Provides necessary training to employees as needed;
- Prepares work schedules;
- Demonstrates knowledge and application of labor standards and basic health and safety principles;
- Supervises the work of cooks and other kitchen staff members;
- Fosters motivation and team spirit within the brigade, creating a positive work atmosphere;
- Enjoys work and exhibits good teamwork.
Requirements
Have good stress management;
Ensures a healthy and positive work climate;
Be a good communicator and trainer;
Acts as an Ambassador;
Autonomy, good judgment and sense of priorities;
Attentive, attentive to detail in the presentation of the dishes.
Are you interested?
Send your application to this employer
