Dipak

Highly qualified  Chef with 8 years of experience in Luxury culinary environments . Skilled in
Preparing large volumes of food quickly and efficiently. Strong leadership skills, specializing in monitor equipment performance, prepare specialty foods, kitchen operation with high level of profitability and a good menu developer. Pre-opening and opening new facilities: Restaurants and Hotels.
Seeking for a position as a Sous Chef with a company ,where I can make use of my food management skills and knowledge of guest services to make an excellent dine experience.