Offer published on May 06


Corner Collection

11 offers

Offer details

Start date: As soon as possible

Full time , Part time, Seasonal


Montreal, QC

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Job description

The service clerk is the link between the kitchen and the dining room. He/she supports the waiters and waitresses during the service according to their directives, in order to ensure an outstanding gastronomic experience for the customers. More generally, he/she collaborates with other members of the dining room team to ensure good communication between the dining room and kitchen teams. 


Working at Corner has its benefits! We believe in the importance of a healthy work/life balance by giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighbourhood partners.
  • Permanent position (full time);
  • Job stability;
  • Reduced cost employee meals;
  • Opportunity for advancement and growth;
  • Upscale hotel environment;
  • A group RRSP and insurance program with employer participation;
  • Close to a metro station (discount on public transportation);
  • Flexible hours;
  • Recognition program;
  • Corporate events;
  • Discounts and preferential rates in our restaurants, hotels, spa and at our partners in the area;
  • The ambiance and charm of Old Montreal;
  • And much more...


  • Clear and straighten tables according to established standards;
  • Ensure cleanliness of dining room, bathrooms and workstations;
  • Prepare and fill the various workstations (SAM, bar, terrace);
  • Assist with plate service;
  • Assist the waiter in setting up the dining room and pass before service begins;
  • Enhance product knowledge to ensure fast, accurate service; 
  • Inquire about customer satisfaction at every opportunity;
  • Respond to all customer requests;
  • Ensure cleanliness of work area and dining room;
  • Work in collaboration with the kitchen and dining room teams to ensure efficient and adequate service for customers;
  • Perform all other tasks required for the smooth running of dining room service.


  • 1 to 2 years experience in the same or similar position;
  • Training in food service or cooking (asset);
  • Developed sense of stress and priority management;
  • Leadership and excellent communication skills;
  • Autonomy and initiative;
  • Flexible availability;
  • Bilingual french/english due to frequent communication with an international clientele

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