- Take customer's order and handle cash to process the transaction.
- Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.
- Prepare salads, sandwiches or other types of light food that does not require significant time to prepare.
- By having each ingredient initially prepared, meals are being cooked easily and in a timely manner.
- Team Player
- Dynamic and efficient working habits
- Organized and focused
- Some experience in a professional Bistro.
- Customer Service
- Cashier registry skills
- English and French is required