Chef
Offer published on Mar 05
Job description
Every day, our team of enthusiasts makes a difference to residents. The “human for human” relationship is at the heart of our approach and corporate philosophy. Moreover, the success of COGIR Immobilier is based on the good teamwork between the various departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
Château Baie-Comeau offers a friendly work environment, a warm atmosphere and a quality of life!! Working in residence is more than a professional experience, it's a life experience and rewarding responsibilities with a golden clientele!
Schedule: a full-time day job on weekdays approximately 40 hours a week.
Possibility of having housing provided, competitive salary up to $65,000 per year
ROLE AND GENERAL RESPONSIBILITIES:
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Expense Account (lodging, meals, etc.)
- Annual Performance Bonus
- Cellular provided
- Computer is provided
- Free parking
- Free meals
- Floating days off
- Social leave
- Vacation
- Human management approach
- Ongoing training
- Consistent schedule
- A welcoming and tight-knit team!
Requirements
EXPERIENCE AND QUALIFICATIONS:
- Training certification (MAPAQ)
- knowledge of a Maitre D
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Basic computer skills
Are you interested?
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*For this job offer, you must apply on the employer's website.
