Chef cook

Kitchener, ON

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description
  • 1450 BLOCK LINE RD
    Kitchener, ONN2C 0A5
  •  Salary$17.50 / hour
  •  vacancies1 vacancy
  •  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
  •  Terms of employmentPermanent employment, Full time40 hours / week
  •  Start dateAs soon as possible
  •  Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
  • Source
Job requirements Languages

English, Arabic

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

Transportation/Travel Information

Own vehicle, Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods

Work Location Information

Urban area

Ranks of Chefs

Chef

Cook Categories

Prep cook

Specific Skills

Organize and manage buffets and banquets, Manage kitchen operations, Maintain inventory and records of food, supplies and equipment, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Clean kitchen and work areas, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Prepare and cook complete meals or individual dishes and foods

Work Setting

Restaurant


How to apply By sharing a resume on resto bar By email

info.1001nightsshawarma@gmail.com

In person

1450 BLOCK LINE RD

KITCHENER, ON

N2C 0A5

from 11:00 to 20:30

Intended job posting audience

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Requirements

PERSONAL SUITABILITY

Excellent oral communication, Flexibility, Organized, Reliability, Initiative, Client focus

ADDITIONAL SKILLS

Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

CUISINE SPECIALTIES

Lebanese, Mediterranean cuisine, Turkish, Moroccan

FOOD SPECIALTIES

Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Meat, poultry and game

WORKERS SUPERVISED

Cook (general)

CHEFS AND SPECIALIST CHEFS SPECIFIC SKILLS

Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

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Chef cook at 1001 Nights Shawarma

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