CHEF D'EQUIPE $52,000/Year

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description
  • WHO we ARE

We are a small, independent family restaurant, serving simple Greek food in the West Island of Montreal for over 36 years.

Our setting is an ancestral Quebecois heritage home. Our food is tasty and comforting.

Our ambience is warm and cozy and our service is fun and unpretentious.

Requirements
  • WHAT we WANT

We’re looking for a Back of House CHEF D’EQUIPE, but more than just that, we’re looking for….

A burst of ENERGY! A natural LEADER!

A PASSION for the Industry, Obsessed with all things FOOD!

Someone TOUGH as nails, RESPECTFUL & RESPECTED.

  • WHAT we’re OFFERING

A platform that will allow you the opportunity to…

SHOW US WHAT YOU CAN DO!

The resources to prove to yourself and to us that you’re good at what you do.

In fact you’re better than good, you’re THE MASTER of your domain.

THE FREEDOM & THE AUTONOMY to make your own decisions.

The opportunity to BUILD your team, to be the CAPTAIN.

The opportunity TO BE YOURSELF, and to lead a POSITIVE, motivated, and FUN workplace.


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CHEF D'EQUIPE $52,000/Year at Estiatorio La Porte Grecque

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