Chef De Cuisine/ Head Chef/Line cook/Breakfast cook

Offer published on Mar 20


Brasserie des rapides

1 offer

Offer details

Start date: As soon as possible

Full time , Part time

Cook & Chef

Montreal, QC

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Job description

Hello We are a high volume restaurant in business since 1990 located in Lasalle.

Here is a list of responsibilities:

Must be able to improvise and trouble shoot in a capacity that best serves clients and the businesses bottom line Scheduling Labor cost management Hygiene and safety certificate and application methods (MAPAQ, SERVE SAFE) Knowledge of WP and EXCEL and PP Ability to follow a recipe Experience ordering and organizing for large groups Catering A la carte and buffet breakfast experience Knowledge of Food Cost and inventory tracking How to work with weekly, monthly and annual budgets. How to create spending budgets and restraints based on PL reports and previous year analysis Knowledge of purveyors and purchasing programs Ability to Use the Rational Oven to its potential and program recipes as needed Ability to disassemble and reassemble convection pizza oven and clean. Strong cleaning and closing skills Understanding the need to Manage in either a Macro or Micro style based on situation and circumstance Strong delegation skills & interpersonal skills Training and or mentoring experience Cued to industry trends and movements - Cultural foods and influence - The where to be spots - Our competitors - How they all tie into us and our ideas to grow and evolve Ability to create daily menus and creative specials based on in house ingredients Knowledge of banquet style service and setup Ability to standardize recipes Plate and large platter decorative skills Knowledge of seasonal trends and ingredients Promotional ideas and or event design ideas

Job Types: Full-time, Part-time

Part-time hours: 40 per week


  • Day shift
  • Night shift

Work Location: In person

Restaurant à haut volume situé à LaSalle à la recherche d’un chef déjeuners temps plein possédant une expérience complète.

Liste des responsabilités:

Doit posséder une expérience de 5 ans;

Doit être apte à faire les pâte à crêpes et gaufres;

Être M.E.P. expérimenté;

Capable d’exécuter tous les types de cuisson d’oeufs;

Habileté à cuisiner sur une plaque miroir;

Nettoyer les équipements selon les normes établies.

Nous recherchons une personne ponctuelle et responsable

Les heures de travail sont de 5am à 14pm

We are currently looking for line cook to join our team!
Part-time & Full-time positions available


Prepare the food and make the dishes:

.Looking for grill cook, pizza station, pasta.
· Clean and cut the ingredients
· Weigh and prepare the ingredients (salad dressing, sauces, etc.)
· Monitor the cooking of the food
· Assemble the plates according to restaurant standards.

Resto-bar familial situé à Lasalle depuis 1990

Nous sommes présentement à la recherche d'un cuisinier pour se joindre à notre équipe!

Postes à temps partiel et temps plein disponible


Prépare les aliments et confectionne les mets:
· Nettoie et découpe les aliments
· Pèse et prépare les ingrédients (vinaigrette, sauces, etc.)
· Surveille la cuisson des aliments
· Monte les assiettes selon les normes et procédures du restaurant

Job Type: Full-time


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability


  • cooking: 1 year (preferred)


1 Year Minimum

Are you interested?

Send your application to this employer