Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

We are looking for a dynamic qualified chef-kitchen manager with the capability and stamina manage a multi-unit kitchen

As a Chef, you will be responsible for preparing high quality meals and the oversee of all other kitchen staff, respecting our high standards of hygiene, sanitation and attention to detail.

In this key role, you will be asked to develop menus, manage stocks, purchase products, shop and control the quality of food. You will be in charge of evaluating the cost price of the products and the total cost of the costs.

We are looking for a motivating and creative person that drives on challenge and can build a solid kitchen team


  • Diploma in professional cooking or 5 years experience on a similar rol
  • Extensive experience in Italian cuisine 
  • Experience in high volume/quality restaurant - 3 to 5 years
  • Attention to detail, thorough and consistent
  • Leadership and strong skills in on personnel management
  • Great autonomy and sense of organization - essential
  • Loss management skills, food cost control, stock management- essential.
  • Knowledge of Optimum Control a plus
  • Great knowledge of standards in hygiene and health occupational safety
  • MAPAQ Certification in Hygiene and Sanitation or Application of HACCP Standards - an asset
  • Flexibility to adapt to the variety of tasks and work rhythms
  • Be flexible at schedule
  • Bilingualism (French and English) - an asset Italian and Spanish a Plus.
  • Apply for this job

    CHEF DE CUISINE at Ville Marie Collection

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