Chef de Parti (Banquet Responsible)

Offer published on Mar 26

Company

COUR ARRIÈRE

5 offers

Offer details

Start date: As soon as possible

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef , Host / Hostess, Manager / Supervisor , Maitre D

Montreal, QC

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Job description

We are looking for a mature and organized individual to fill the position of chef de partie, with primary responsibility in banquet management.

This position mainly involves weekday hours, with occasional weekend events.

The successful candidate will demonstrate excellent organization, professional maturity, strong communication skills, and previous experience in banquet management.

Requirements

  1. Previous experience in banquet management.
  2. Ability to manage BEOs (Banquet Event Orders) and coordinate events.
  3. Excellent communication skills and time management.

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