Chef de Parti (Lunch and Dinner)

Offer published on Mar 26

Company

COUR ARRIÈRE

5 offers

Offer details

Start date: As soon as possible

Full time , Part time

Cook & Chef , Host / Hostess, Manager / Supervisor , Waiter / Waitress

Montreal, QC

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Job description

We are looking for a passionate chef de partie to join our team. This position requires skills in garde manger station management and a deep knowledge of modern pastry.

The successful candidate will work lunches and dinners from Tuesday to Saturday and must demonstrate creativity, camaraderie, and organizational skills.

Requirements

  1. Experience in modern pastry and/or garde manger station management.
  2. Ability to work as part of a team and create a camaraderie atmosphere.
  3. Creativity and ability to adapt to changing service needs.

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