Chef de partie - Garde Manger

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

Person will be responsible for making all preparations of vinaigrettes, sauces, meats and accompaniments. A competitive salary is offered based on experience with week-ends off.


A minimum of 2 years experience and culinary diploma is required.

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Chef de partie - Garde Manger at Resto Group RD3

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