Chef de partie/grillardin/entremetier

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

We are looking for a motivated cook with experience to join our team.  We prepare a fish and seafood cuisine and we are about to launch a seafood omakase style menu.  We are looking for the right people to develop and serve this menu.  


  • Must be capable of organizing his own station and take charge of the required mise en place ;

  • Capacity to execute dishes as agreed with the highest standards possible ;

  • Autonomy ;

  • Maintaining his station in order ;

  • Applying the highest standards of hygiene.

Requirements
  • Minimum 2 years experience,  ideally in a gastronomic restaurant ;

  • Capacity to work with a team ;

  • Precision  ;

  • Available full time.

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Chef de partie/grillardin/entremetier at Ikanos

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