Confidential offer

Montréal, QC

Executive chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

We are looking for a dynamic qualified chef-kitchen manager with the capability and stamina to start a new business.

As a Chef, you will be responsible for preparing high quality meals and the oversee of all other kitchen staff, respecting our high standards of hygiene, sanitation and attention to detail.

In this key role, you will be asked to develop menus, manage stocks, purchase products, shop and control the quality of food. You will be in charge of evaluating the cost price of the products and the total cost of the costs.

We are looking for a motivating and creative person that drives on challenge and can build a solid kitchen team

Requirements

  • ·         Diploma in professional cooking or 5 years experience on a similar rol
  • ·         Extensive experience in Italian cuisine
  • ·         Experience in high volume/quality restaurant - 3 to 5 years
  • ·         Attention to detail, thorough and consistent
  • ·         Leadership and strong skills in on personnel management
  • ·         Great autonomy and sense of organization - essential
  •        Loss management skills, food cost control, stock management- essential.
  •        Knowledge of Optimum Control a plus

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Executive chef in Montréal

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