Le Trèfle Verdun is currently looking for a chef with strong skills and ready to take on new challenges within our company. Our path, as well as our various addresses, allows us to offer several management tools to the next chef.
N.B .: People with sous chef experience (minimum 2 years) are encouraged to apply.Requirements
The skills sought:
- Execution of meals
- Participating in the development of new menus
- Positive and professional attitude
- Organization of priorities
- Management, training and evaluation of employees
- Take an interest in the cost of the operation
- Have a sense of initiative
- Want to get involved and see the business evolve
- Hold a M.A.P.A.Q. certification
- Have a very high level of cleanliness
- Ability to participate in daily activities on the line
The salary is negociable and the enter in function would be in January 21, 2021.