Saint-Sauveur, QC

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Job type

Full time , Part time, Internship, Seasonal Categories Service Counter / Kitchen Staff, Caterer, Cook & Chef , Dishwasher Paid internship Internship duration (weeks) Min: 8 Max: 12 Hours per week Min: 20 Max: 40

Artisinale Italian Mediterranean cuisine, specializing in Milk Fed Veal.

Freshly made in house bakery, pastry and pasta facilities.
60 seats, catering service from separate in house kitchen.

College level diploma in Hotel and Restaurant services.

3 years experience in restaurant and hotel industry.
Professional, public relation skills, good people skills, interested in developing young cooks

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Chef at Restaurant Trattoria

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