Chef/Sous Chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

Looking for kitchen professional, to help create and execute daily specials with ownership and managers, be a leader in the kitchen, uphold standards in terms of food safety/handling and cleanliness. Will be an active team member working the line also.

Requirements

Must be Organized, punctual and reliable.  Must be available and present when there are Events at the Bell Centre

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Chef/Sous Chef at Madison's

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