Chef-trainer for culinary workshops
Montréal, QC, Longueuil, QC, Laval, QC, Vancouver, BC, Sainte-Julie, QC, La Prairie, QC, Saint-Hubert-de-Rivière-du-Loup, QC, Châteauguay, QC, Kelowna, BC, Saint-Roch-de-l'Achigan, QC, Windsor, QC, Saint-Jean-sur-Richelieu, QC, Sainte-Julienne, QC, Trois-Rivières, QC, Dolbeau-Mistassini, QC, Shawinigan, QC, Rimouski, QC, St. John's, NL, Thurso, QC, Matapédia, QC, Asbestos, QC, Louiseville, QC, Sainte-Geneviève-de-Batiscan, QC, Saint-Martin, QC, Berwick, NS, and Wolfville, NS
The Kitchen Brigades is a culinary workshop program offered in nearly 200 high schools across Canada. The chef teaches students basic cooking techniques and the principles of healthy eating, in a dynamic and educational way from the educational material provided.
Lead a 2-hour cooking workshop every week.
Teach students basic cooking techniques, support them in the cooking of recipes.
Read the workshop content and prepare well.
Establish an effective collaboration with the affiliated grocer.
Buy food for the workshops.
Coordinate, in collaboration with the school, various culinary challenges.
Perform other related administrative tasks (invoicing, evaluation questionnaires, etc.).
Important to know:
The program is turnkey, no creation of recipe or content is necessary.
Remuneration is fixed and is $ 90 per workshop. Training and other meetings associated with the program are also remunerated.
Workload is estimated at around 4 hours per workshop week.
The 24 workshops are weekly and are generally given from October to April. The chef must be present at all workshops.
The workshop day is the same each week and will be determined according to your schedule and that of the school (usually Tuesday, Wednesday or Thursday).
The workshops are generally given in the late afternoon.
Qualifications and requirements:
Having completed a professional training in cooking or equivalent experience.
Be skilled in animation and teaching.
Be comfortable with adolescent (12-17 years old).
Be autonomous, organized and responsible.