La Tablée des Chefs

Montréal, QC, Longueuil, QC, Laval, QC, Vancouver, BC, Sainte-Julie, QC, La Prairie, QC, Saint-Hubert-de-Rivière-du-Loup, QC, Châteauguay, QC, Kelowna, BC, Saint-Roch-de-l'Achigan, QC, Windsor, QC, Saint-Jean-sur-Richelieu, QC, Sainte-Julienne, QC, Trois-Rivières, QC, Dolbeau-Mistassini, QC, Shawinigan, QC, Rimouski, QC, St. John's, NL, Thurso, QC, Matapédia, QC, Asbestos, QC, Louiseville, QC, Sainte-Geneviève-de-Batiscan, QC, Saint-Martin, QC, Berwick, NS, and Wolfville, NS

1 published offer
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Chef-trainer for culinary workshops

Montréal, QC, Longueuil, QC, Laval, QC, Vancouver, BC, Sainte-Julie, QC, La Prairie, QC, Saint-Hubert-de-Rivière-du-Loup, QC, Châteauguay, QC, Kelowna, BC, Saint-Roch-de-l'Achigan, QC, Windsor, QC, Saint-Jean-sur-Richelieu, QC, Sainte-Julienne, QC, Trois-Rivières, QC, Dolbeau-Mistassini, QC, Shawinigan, QC, Rimouski, QC, St. John's, NL, Thurso, QC, Matapédia, QC, Asbestos, QC, Louiseville, QC, Sainte-Geneviève-de-Batiscan, QC, Saint-Martin, QC, Berwick, NS, and Wolfville, NS

Start date septembre 2020

Job type

Part time Category Cook & Chef
Description

Job Description:

The Kitchen Brigades is a culinary workshop program offered in nearly 200 high schools across Canada. The chef teaches students basic cooking techniques and the principles of healthy eating, in a dynamic and educational way from the educational material provided.


Tasks:

  • Lead a 2-hour cooking workshop every week. 

  • Teach students basic cooking techniques, support them in the cooking of recipes.

  • Read the workshop content and prepare well.

  • Establish an effective collaboration with the affiliated grocer. 

  • Buy food for the workshops.

  • Coordinate, in collaboration with the school, various culinary challenges.

  • Perform other related administrative tasks (invoicing, evaluation questionnaires, etc.).


Important to know:

  • The program is turnkey, no creation of recipe or content is necessary.

  • Remuneration is fixed and is $ 90 per workshop. Training and other meetings associated with the program are also remunerated.

  • Workload is estimated at around 4 hours per workshop week.

  • The 24 workshops are weekly and are generally given from October to April. The chef must be present at all workshops.

  • The workshop day is the same each week and will be determined according to your schedule and that of the school (usually Tuesday, Wednesday or Thursday).

  • The workshops are generally given in the late afternoon.

Requirements

Qualifications and requirements: 

  • Having completed a professional training in cooking or equivalent experience.

  • Be skilled in animation and teaching.

  • Be comfortable with adolescent  (12-17 years old).

  • Be autonomous, organized and responsible.

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Chef-trainer for culinary workshops at La Tablée des Chefs

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