Cook (Brunch)

Offer published on Mar 26



5 offers

Offer details

Start date: Avril 2024

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef

Montreal, QC

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Job description

We are actively seeking a dynamic and punctual cook to join our passionate team. 

This position is specifically for morning and brunch service, from Thursday to Monday, with working hours from 6:30 am to 1:00 pm. 

The ideal candidate will have a positive energy, experience in banquet cooking would be a plus, and familiarity with the use of equipment such as Rational and Thermocirculator.


  1. Previous experience in cooking, preferably in the banquet sector.
  2. Thorough knowledge of culinary techniques and cooking methods.
  3. Creativity and ability to innovate in dish preparation.
  4. Ability to work efficiently under pressure and meet deadlines.
  5. Professional attitude and teamwork spirit.
  6. Strict adherence to food hygiene and safety standards.
  7. 2 years of experience in a similar position.
    MAPAQ certification (an asset).
  8. Familiarity with the use of specialized kitchen equipment such as Rational and Thermocirculator.

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