Cook for breakfast / Lunch

Montréal, QC

Start date As soon as possible

Job type

Full time Categories Service Counter / Kitchen Staff, Cook & Chef

Are you a passionate and enthusiastic cook with at least one year of experience? Join our dynamic and passionate team and discover the friendly atmosphere of Duc de Lorraine!

We offer a diversified cuisine made with high quality ingredients: decadent brunches, fresh lunches and tapas in the evening...

Responsibilities: As a cook, you will be responsible for preparing the ingredients for various recipes and making dishes and special orders according to established procedures.

Job Duties: Select and prepare ingredients for various recipes / Cook prepared products / Set up plates / Manage cooking and preparation times / Ensure product preservation and presentation / Maintain raw materials inventory / Prepare any other related products / Maintain clean work areas and tools

We are looking for experienced cooks and kitchen helpers to support production, as well as a kitchen manager for lunches and dinners.

Preferred availability: for brunch and lunch services (morning and early afternoon)


Condition of employment: Minimum one year of experience

Apply for this job

Cook for breakfast / Lunch at Duc de Lorraine

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)


Years of experience related to expertise
Last level of completed studies



By signing up, you confirm having read and accepted our terms of use and our privacy policy.