Cook for breakfast / Lunch
Are you a passionate and enthusiastic cook with at least one year of experience? Join our dynamic and passionate team and discover the friendly atmosphere of Duc de Lorraine!
We offer a diversified cuisine made with high quality ingredients: decadent brunches, fresh lunches and tapas in the evening...
Responsibilities: As a cook, you will be responsible for preparing the ingredients for various recipes and making dishes and special orders according to established procedures.
Job Duties: Select and prepare ingredients for various recipes / Cook prepared products / Set up plates / Manage cooking and preparation times / Ensure product preservation and presentation / Maintain raw materials inventory / Prepare any other related products / Maintain clean work areas and tools
We are looking for experienced cooks and kitchen helpers to support production, as well as a kitchen manager for lunches and dinners.
Preferred availability: for brunch and lunch services (morning and early afternoon)Requirements
Condition of employment: Minimum one year of experience