Cook for day shift
Monopole is small establishment that is a third wave café by day and a wine bar at night, with a great selection of natural wine and microbrewery beers.
We are currently looking for a commis de cuisine full-time to work the day shifts (prep and lunch service) with our chef.
We have a small team, everyone is involved during service.
Work days would be from Monday to Friday 8:00 to 4:00
Days off Saturday and Sunday
Good work stability and each year, we close for 2 weeks during the holidays and 1 week during the summer.
Minimum of one year experience
Good team spirit
Punctual, responsable, autonomous and clean worker.