Cook for day shift

Montréal, QC

Start date As soon as possible

Job type

Full time Categories Service Counter / Kitchen Staff, Cook & Chef

Monopole is small establishment that is a third wave café by day and a wine bar at night, with a great selection of natural wine and microbrewery beers. 

We are currently looking for a commis de cuisine full-time  to work the day shifts (prep and lunch service) with our chef.

We have a small team, everyone is involved during service. 

Work days would be from Monday to Friday 8:00 to 4:00 

Days off  Saturday and Sunday

Good work stability and each year, we close for 2 weeks during the holidays and 1 week during the summer.


Minimum of one year experience

Good team spirit

Punctual, responsable, autonomous and clean worker.

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Cook for day shift at Monopole

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