Val-d'Or, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

Join us to ensure the Cage atmosphere to our guests and foster fun at work!

Your role:

  • Preparing, assembling and plating dishes according to La Cage standards;
  • Ensuring the maintenance of product quality;
  • Maintaining the workplace and work instruments;
  • Applying hygiene and food safety regulations in effect.

Schedule : evening, weekends

With or without experience, training is provided by La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principle, is an asset.


Our best ambassadors have in common:

  • Resourceful team players with good speed of execution;
  • Tolerance to stress and fast decision-making ;
  • Organizational skills;
  • Good physical condition;
  • And of course being a sports fan!

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Cook at La Cage Brasserie sportive Val-d'Or

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