Cooks - Line Cooks (Also Hiring Kitchen Helpers & Dishwashers)

Magog, QC

Start date +/- 2019-05-01

Job type

Full time , Part time, Internship Categories Service Counter / Kitchen Staff, Cook & Chef , Dishwasher, Other Paid internship Internship duration (weeks) Min: 20 Max: 25
Description

HIRING - KITCHEN STAFF


The Hermitage Country Club is hiring for several positions for 2019.

The Hermitage Club is located 3km from Magog.


DAY COOKS - LINE COOKS


  • Working within a team environment - Responsible for preparation, mise-en-place, short order, buffet, and meal service within the established standards.
  • Possibibility for advancing within the team in future seasons.


Starting salary offered according to experience: 16,00$ to 20,00$ - per hour



Positions are generally full time with some possibility of part-time instead depending on the right candidate

We are open for breakfasts, lunch, & dinners with most shifts during lunch & dinner

Season lasts to the beginning of fall (September/October)

May be possible to work the season as part of a paid stage. 


Job start date : 2019-05-01 to 2019-05-15


TO APPLY Please email CV to: hermitagejobs@gmail.com

Please write the position you’re applying for and your name in the email subject line.


**We are also hiring**:

  • Dishwashers & Kitchen Assistants - Please email CV to: hermitagejobs@gmail.com
  • Waiters/Waitresses/Bartenders (See other posting on this page)


__________________________________________________________________


Requirements
  • Minimum educational level: Secondary. Diploma / Studies in a Culinary School or programs are a valued asset.
  • Experience: 1 to 2 years experience minimum or a diploma in Culinary Studies
  • Bilingual preferred

Apply for this job

Cooks - Line Cooks (Also Hiring Kitchen Helpers & Dishwashers) at The Hermitage Club | Le Club Hermitage

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