Corporate Chef

Montréal, QC

Start date As soon as possible

Job type

Full time Category Other
Description
  • Corporate chef for Central Kitchen

  • Develops and implements menus, recipes and service concepts for assigned units.

  • Manages all food production for unit.

  • Establishes implements and maintains department service standards for quality products and food safety.

  • Maintains and utilizes computerized systems to manage production data.

  • Develops, implements, and analyzes appropriate inventory tracking, quality control measures and quality initiatives.

  • Manages production supervisor(s)/cooks/ingredient control. This includes hiring, training, counseling, performance appraisals and disciplinary action.

  • Department liaison for preventative maintenance, , and equipment repair in the unit.

  • Monitors department procurement activities to ensure efficient utilization of resources.

  • Meets customer and corporate foodservice related satisfaction standards.

  • Meets budget targets through menu and recipe development.

  • Develops, implements, analyzes appropriate quality control, (i.e. food quality and temperature) measures for food production.

  • Ensures compliance with all regulatory agency standards and all departmental and organizational policies and procedures.

  • Ensures compliance with all departmental requirements for in-service training, employee orientation and training, timely completion of performance appraisals, and timely submission of department reports.

  • Collaborates with franchise  team in the department to ensure that department goals are accomplish





Requirements

Position Qualifications Include

Knowledge, Skills, and Abilities

  • Degree in Culinary Arts Management 

  • Competent in preparation of spreadsheets, data bases, word processing

  • Minimum of five years experience in senior management of a complex food service facility

  • Proven ability to manage financial targets of revenue and expenses

  • Self-directed

  • Strong interpersonal skills

  • Organizational skills

  • Problem identification and solving,

  • Creative

  • Manage stress effectively.

  • Able to communicate using a variety of technology Working knowledge of various computer software programs (MS Office, restaurant management software, POS)



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Corporate Chef at 3 Amigos Group Inc.

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