Montréal, QC

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Job type

Full time Category Cook & Chef

Thursday's is currently looking for experienced kitchen staff to fill the position of line-cook and grillman.

  • Must Follow in house recipes and presentation specifications as set by restaurant management
  • Must be efficient,with great presentation in a timely manner
  • Must maintain a clean and orderly work station within latest hygiene standards
  • Mise en place at beginning of shift
  • 2 years of required Experience necessary.

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Cuisinier/Grillman at Thursday's Montréal | Bistro Bar Club

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