cuisinier-Line Cook

Offer published on Jul 04


Restaurant Da Vinci Montreal

2 offers

Offer details

Start date: As soon as possible

Full time , Part time

Cook & Chef

Montreal, QC

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Job description

We are searching for a qualified line cook to join our team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

This is an excellent opportunity to work within one of the best kitchens in the city. A successful cook is is able to follow instructions and be open to constructive criticism.  Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.


  • duties and responsibilities

  • Prepare workstations
  • Complete all assigned preparatory work
  • Present dishes that meet our specifications
  • Maintain a disinfected and well-appointed station
  • All food and equipment must be stored and handled according to safety regulations.
  • Requirements
  • Fluency in French or English
  • Ability to stand for several hours
  • Ability to lift at least 50 lbs
  • Experience working as a line cook or prep cook
  • Prior knowledge of various cooking methods (sautéing, grilling, baking, etc.)
  • Must comply with all sanitation procedures

  • Communication
  • Teamwork oriented
  • Maintains a good energy level
  • Meticulous and organized
  • Professional
  • Punctual

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