Cuisinier second - chef

Offer published on Jan 20


Chez Delmo

1 offer

Offer details

Start date: As soon as possible

Full time


Montréal, QC

Share on :

Job description

The cook helps with the hot station, or takes control of the cold station, and feeds all stations with merchandise needed for preparations.

In charge of preparation of soups, vinaigrettes, sauces and cooking during service, the cook makes sure to stock properly these preparations.

The cook also prepares hot or cold dishes according to Delmo's unique methods of cooking for fish, seafood, meat, etc.

The cook also receives merchandise which he stores and cleans the station at the end of service.

The cook also prepares vegetables, pasta, rice, purées, and all sauces and gravy

Everything must be done in accordance with high hygiene standards and rigorous presentation.

We ask for flexibility with regards to schedule. We are looking mostly for day shifts


- Certificate in hygiene et salubrity (HACCCP)

- Minimum one year successful experience in a restaurant

- Capacity to reproduce a recipe with precision

- Enthusiasm, motivation, adaptability

Are you interested?

Send your application to this employer

*For this job offer, you must apply on the employer's website.