Daytime cook

Montréal, QC

Start date 2 avril 2019

Job type

Full time Category Cook & Chef

Daytime cook, full time (5 days a week tuesday-saturday) with a flexible schedule.   Mostly kitchen production, but there's possibility to do service and work on catering events


It's a physical job, you need to prepare stocks and be confortable with butchering meat and receive deliveries.  You need also to be well organize and good team worker.

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Daytime cook at Restaurant Club Chasse et Peche

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