Nature of the work
The dishwasher cleans the work area, washes the dishes and executes various tasks to assist the other employees responsible for serving and preparing food and beverages.
- Washes the dishes, glasses, utensils and the pots and pans with the help of dishwashing machines
- Ensures his or her work area is clean
- Organizes his or her work area efficiently
A certain amount of manual dexterity and physical endurance are required as are the ability to work as part of a team and maintain the pace of production. Attention to detail and quick understanding are required.