ENTREMETIER AND GARDE MANGER JOB POSITION
Henri Brasserie French is getting stronger and is looking for a candidate passionate about the job and who wishes to flourish in a team with a beautiful atmosphere and work beautiful products.
The chef assists the Chef de parti by performing various tasks involved in the preparation of dishes. In particular, he carries out the kitchen setting, prepares dishes, assembles the plates and maintains the cleanliness of the workspaces.Requirements
DEP in institutional kitchen;
2 to 3 years of experience, ideally in a hotel context;
· team spirit