Executive Chef

Offer published on Nov 17



1 offer

Offer details

Start date: As soon as possible

Full time

Cook & Chef

Revelstoke, BC

Share on :

Job description

●        Develop menus, food purchasing specifications and recipes, to the highest standard.

●        Schedule and coordinate the work of catering staff and employees to assure that food preparation is economical and technically correct and within budgeted cost goals.

●        Requisition products and other necessary food supplies.

●        Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

●        Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs;

●        Prepare necessary data for applicable parts of the budget; project annual food, labour and other costs and monitor actual financial results.

●        Cook or directly supervise the cooking of items served at Bighorn. Including anything prepared by the sous chef.

●        Ensure all staff meals are well prepared, varied and provided in a timely fashion. Approve staff food menus with the sous chef on a weekly basis. All dietary restrictions should be taken into consideration.

●        Evaluate food products to assure that quality standards are consistently attained.

●        Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect techniques, equipment and terminology.

●        Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. A deep clean of the kitchen and additional food storage areas is required every week and will be approved by the House Manager.

●        Maintain an up to date inventory of all kitchen equipment and perishable items and manage the pricing and replacement of such items.

●        Supervise staff


    • ●  Qualifications - cooks trade certificate or equivalent

    • ●  5+ years of experience in luxury restaurants and villas, lodges, or private households are essential.

    • ●  10 years of commercial cooking experience.

    • ●  A minimum of 5+ years of staff management experience, supervising sous chefs, pastry chefs, and specialist chefs.

    • ●  Food hygiene and safety certification, or ability to obtain it.

    • ●  Extensive knowledge of food allergies/intolerances and how to cater for this.

    • ●  High standard of written and spoken English

How to apply: Please send resume by email to staff@bighornrevelstoke.com

Are you interested?

Send your application to this employer