F&B Manager

Dorval, QC

Start date March

Job type

Full time Category Other
Description
  • We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

    • Preserve excellent levels of internal and external customer service

    • Design exceptional menus, purchase goods and continuously make necessary improvements

    • Identify customers’ needs and respond proactively to all of their concerns

    • Lead F&B team by attracting, recruiting, training and appraising talented personnel

    • Establish targets, KPI’s, schedules, policies and procedures

    • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

    • Comply with all health and safety regulations

    • Report on management regarding sales results and productivity


  • Requirements

    • Proven food and beverage management experience

    • Working knowledge of various computer software programs (MS Office, restaurant management software, Maitre d')

    • Ability to spot and resolve problems efficiently

    • Mastery in delegating multiple tasks

    • Communication and leadership skills

    • Up to date with food and beverages trends and best practices

    • Ability to manage personnel and meet financial targets

    • Guest-oriented and service-minded

    • Culinary school diploma or degree in food service management or related field

    • Fully Bilingual



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    F&B Manager at Royal St. Lawrence Yacht Club

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