Floor Manager

Offer published on May 24


Rayan Poissonnerie & Restaurant

1 offer

Offer details

Start date: As soon as possible

Full time

Manager / Supervisor , Manager

Montreal, QC

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Job description

Rayan St-Leonard is on the lookout for a floor manager to supervise it's day-to-day operation and oversees front-of-house restaurant staff including servers, barista, food runners and bussers.

• Supports the restaurant with hiring, assigning, training, evaluating and terminating employees
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively
• Inspects dining room and storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Meets with dining room and barista personnel to plan restaurant activities, special events, share information, etc.
• Performs other duties as required or assigned


• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for long periods of time, including standing, walking, bending and squatting
• MAPAQ's certification preferred

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