Supervisor/ Maitre D
We are a long-standing restaurant located on Crescent Street in Downtown Montreal. We are in search for someone who seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality and a sense of customer service.
The Restaurant Manager is responsible for managing all aspects of the food and beverage division. This person will direct, implement and maintain a service and management to guide the staff. He/She will also be responsible to select, train, evaluate, lead, motivate, and coach all employees in the restaurant.
-->Strategizing creative concepts on a monthly basis
--> Developing partnership with local businesses and business models that accomplishes the restaurant sales targets
--> Responsible for hiring and training of the restaurant staff and fostering cooperative working climate
--> Encompasses the experience to budget the revenue efficiently
--> Bonus on sales is additional
- Min. 3-5 years of experience as restaurant manager
- Communication skills
- Strategic Planning