Floor Manager/Supervisor/ Maitre D

Montréal, QC


We are a long-standing restaurant located on Crescent Street in Downtown Montreal. We are in search for someone who seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality and a sense of customer service.

Job Summary:

The Restaurant Manager is responsible for managing all aspects of the food and beverage division. This person will direct, implement and maintain a service and management to guide the staff. He/She will also be responsible to select, train, evaluate, lead, motivate, and coach all employees in the restaurant.


-->Strategizing creative concepts on a monthly basis

--> Developing partnership with local businesses and business models that accomplishes the restaurant sales targets

--> Responsible for hiring and training of the restaurant staff and fostering cooperative working climate

--> Encompasses the experience to budget the revenue efficiently

--> Bonus on sales is additional

  1. Bilingual
  2. Min. 3-5 years of experience as restaurant manager 
  3. Leadership 
  4. Communication skills 
  5. Strategic Planning 

Apply for this job

Floor Manager/Supervisor/ Maitre D at Devi Restaurant

Show your profile to employers in the applicants public list?

What would you like to emphasise in two words?
Ex: Cook, ready for a new challenge!!

Add another document (optional)


Years of experience related to expertise
Last level of completed studies



By signing up, you confirm having read and accepted our terms of use and our privacy policy.