Food service supervisor

• Provide ongoing and specific direction to team members.
• Must be able to handle food appropriately if necessary.
• Must have a passion for customer service and love to create exceptional customer experiences.
• Encourage an exciting and fun work environment while motivating team members to achieve goals.
• Must be proud of the relationships you build with guests and your team.
• Must be passionate about coaching and mentoring.
• Delegate tasks and be prepared to take full responsibility for supervising a Tim Hortons restaurant.
• Assist the manager with recruitment and retention strategies.
• Respond to customer service complaints in a timely manner, resolving issues and turning potentially negative situations into positive ones.
• Ensure that all products and packaging are properly marketed and stored.
• Supervise the overall store operations including the staff members during the shifts and enjoy working in a diverse team and dynamic environments.
• Be responsible for the smooth food service and timely fulfillment of customer orders.
• Oversee general maintenance and upkeep of kitchen and floor areas.
• Ensure that health and safety rules are respected.
• Resolve customer complaints or concerns and provide excellent customer service.

Preconditions

Education: High school diploma

Experience and skills: Minimum of one year of experience supervising food services

Language: French or English

Other

•  Hourly rate: $15 for 40 hours per week
• Start date: As soon as possible
• Conditions of employment: Full-time and permanent

 Social advantages

•  After 3 months of service the employer will pay 25% of the insurance premiums for dental and vision care.
• 4% vacation pay.

 Please email your resume to recruitment.timhortons@gmail.com