Garde Manger

Laval, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description

We are currently looking for a Garde-Manger who will share our vision of serving quality foods using quality ingredients. 

The Garde-Manger is responsible for preparing and plating all appetizers in the cold section such as salads and specials. As well as, the plating and preparation of various desserts and gelato. The candidate should be able to communicate and work with the staff to ensure meals are prepared and served in a timely manner. It involves handling foods, all within a fast-paced environment. The candidate is also responsible to maintain a clean workstation while properly following kitchen safety protocol.

RESPONSIBILITIES

  • Study each recipe and gather all necessary ingredients
  • Prepare menu items according to Bottega recipes
  • Prepare food in a timely manner
  • Assist other cooks as needed
  • Slightly modify recipes to meet customers’ needs and requests
  • Monitor inventory and check freshness
  • Ensure appealing plate presentation
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements

QUALIFICATIONS

  • Knowledge of culinary techniques and kitchen equipment
  • Experience with food preparation and food handling
  • Ability to follow recipes
  • Ability to work in a fast-paced environment
  • Ability to co-operate and work in a team
  • Excellent communication skills
  • Excellent customer service skills
  • Excellent time management abilities
  • French and English oral skills

ASSETS

  • Certificate or Diploma from a recognized culinary school
  • Minimum one-year experience in a similar role

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Garde Manger at Bottega Pizzeria

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