Garde Manger Restaurant is looking for a daytime dishwasher
Garde Manger restaurant in the old port is looking for a daytime dishwasher.
Shifts are Friday, Saturday, and Sunday from 9am to 6pm.
Basic washing of dishes, putting them through a machine and putting them away.
There is some light food prep involved. Nothing complicated. Picking herbs, cleaning vegetables.
No experience is required but you must be motivated and be able to move quickly.
You must be able to lift 50 pounds. You must be able to go up and down stairs. You must be able to work independently and with others.
There is a staff meal provided everyday.
Pay is $14 per hour to start. If all goes well, after 3 months you can expect $15 per hour.
If you are interested in this job, please come by the restaurant, Tuesday - Friday between 1pm and 4pm and ask for Chris or Kate, or email your resume with a bit about yourself.
You must be able to lift 50 pounds.