GARDE MANGER RESTAURANT IS LOOKING FOR A DAYTIME PREP COOK
arde Manger restaurant in the old port is looking for a daytime prep cook to join our team.
Shifts are 4 or 5 days per week starting at 7am and are anywhere from 10 to 12 hours per day depending on how fast you are.
Prep includes; baking bread, desserts, butchering meat and fish, and other general prep jobs.
Some experience would be great, but we are willing to train the right person who is motivated and wants to learn.
You must be able to work quickly and efficiently. You must be clean and well organized. You must be able to work with a team.
This is a very positive and fun kitchen to be in and we are looking for the right person who can fit in with the current team.
If you think this job is for you, please come by the restaurant Tuesdays - Saturday between 1:30pm and 5pm and ask for Chris or email your resume with a bit about yourself.