Garde Manger restaurant is looking for a line cook.
Garde Manger restaurant in the old port is looking for a line
This job is 4-5 days per week, approximately 12 hours per day starting at 12:30pm.
We are a very busy restaurant. Some experience cooking on line is required.
You must be able to work quickly and efficiently. You must be clean and well organized. You must be able to work with a team.
This is a very positive and fun kitchen to be in and we are looking for the right person who can fit in with the current team.
If you think this job is for you, please come by the restaurant Tuesdays - Saturday between 1:30pm and 5pm and ask for Chris or email your resume with a bit about yourself.
Clean and organized