Head Chef

Toronto, ON

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description

Business: F’Amelia Restaurant

Title: Head Chef

Terms of employment: Permanent, Full Time

Location of work: Toronto, Ontario
Hours of work: 40 per week 

Salary: $51,480.00 / year

Benefits: Eligible for raises / salary increases.

Contact: info@famelia.com

 

Duties:

 

·         Handling overall duties of kitchen and allocating duties to the staff as per their experience and knowledge;

·         Menu planning as per seasonal produce;

·         Training staff periodically;

·         Co-ordinating with the restaurant manager for any up-coming parties and planning for the same;

·         Controlling hygienic standard in restaurant by cleaning periodically;

·         Plan menus and ensure food meets quality standards;

·         Estimate food requirements and may estimate food and labour costs;

·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks, bakers and pizzaiolos;

·         Arrange for equipment purchases and repairs;

·         Recruit and hire staff;

·         Prepare and cook food on a regular basis, or for special guests or functions.

Requirements

·         3 to 5 years of experience as a chef and/or sous-chef in a traditional Italian restaurant;

·         Experience in a fast-paced setting;

·         In-Depth knowledge of authentic Italian dishes, ingredients and spices;

·         Well-versed in butchery, sausage-making and charcuterie production

·         Skilled in pastries, breads and desserts

·         Completion of secondary school is required;

·         Strong interpersonal skills;

·         Well versed in communicating with front of house management;

·         Passionate about cooking;

·         Must be available to work evenings, weekends, and holidays;

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Head Chef at F’Amelia Restaurant

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