Head Pastry Chef

Working at Corner has its advantages! We believe in the importance of a healthy work/life balance by giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighbourhood partners.

• An environment that promotes work-life balance with flexible schedules 
• A complete integration process to quickly familiarize you with your work and our brands 
• A group insurance program with employer participation 
• Personal leave 
• A group RRSP program with employer participation 
• Close to a metro station (discounted public transit) 
• Reduced cost employee meals
• Top of the line hotel environment 
• Recognition program
• Corporate events
• Discounts and preferred rates at our restaurants, hotels, spa and neighborhood partners 
• The ambiance and charm of Old Montreal

HOW YOU WILL PARTICIPATE IN CREATING MOMENTS OF HAPPINESS:

• You will be responsible for the preparation, baking, decoration and presentation of pastries and desserts to order and to the plate
• Planning activities related to food preparation and cooking for restaurants
• Consultation with clients for weddings, banquets and special events
• Recipe development and standardization
• Menu development  
• Food and labor costing 
• Recruitment, hiring, training and supervision of the pastry team
• Purchase and maintenance of equipment 
• Preparation and baking for special guests or occasions
• Responsible for food safety, hygiene and sanitation standards and cleanliness of the function 
• Efficient management of the food inventory in order to minimize losses.