Head Pastry Chef

Offer published on Feb 12


Corner Collection

13 offers

Offer details

Start date: As soon as possible

Full time


Montreal, QC

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Job description

We are looking for a Head Pastry Chef for our establishments which are ranked among the best in Montreal. Our restaurants and hotels are frequented by a local and international clientele looking for delicious dishes to brighten their taste buds.  


Working at Corner has its advantages! We believe in the importance of a healthy work/life balance by giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighbourhood partners.

  • An environment that promotes work-life balance with flexible schedules 
  • A complete integration process to quickly familiarize you with your work and our brands 
  • A group insurance program with employer participation 
  • Personal leave 
  • A group RRSP program with employer participation 
  • Close to a metro station (discounted public transit) 
  • Reduced cost employee meals
  • Top of the line hotel environment 
  • Recognition program
  • Corporate events
  • Discounts and preferred rates at our restaurants, hotels, spa and neighborhood partners 
  • The ambiance and charm of Old Montreal


  • You will be responsible for the preparation, baking, decoration and presentation of pastries and desserts to order and to the plate
  • Planning activities related to food preparation and cooking for restaurants
  • Consultation with clients for weddings, banquets and special events
  • Recipe development and standardization
  • Menu development  
  • Food and labor costing 
  • Recruitment, hiring, training and supervision of the pastry team
  • Purchase and maintenance of equipment 
  • Preparation and baking for special guests or occasions
  • Responsible for food safety, hygiene and sanitation standards and cleanliness of the function 
  • Efficient management of the food inventory in order to minimize losses. 


  • Minimum of 3 years experience as a pastry chef in a fine-dining setting;
  • 1 year of experience in people management;
  • Bilingual in French/English due to frequent communication with international clientele

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