Offer published on Mar 02


Brasserie 701

7 offers

Offer details

Start date: As soon as possible

Full time , Part time


Montreal, QC

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Job description

The hostess establishes the first contact with the customer whether in person or by telephone. He / she provides a warm welcome, assumes the management of reservations and provides support to the dining room team to provide guests with an outstanding dining experience.

Essential functions of the job:


  • Manages reservations in the dining room;
  • Ensures the perfect state of the menus and adequate quantity;
  • Greets guests upon arrival, assigns them a table (according to the established room plans) and escorts them and adjusts the number of seats;
  • Offers help to the dining room team when needed during the service;
  • Thanks the client at the time of his departure, inquires about his satisfaction and invites him to return;
  • Ensures the cleanliness of the work area, the bathrooms and the dining room;
  • Answer the phone according to the established procedure;
  • Performs other duties necessary for the smooth running of the dining room service.



Qualifications and skills required:

  • Bilingualism
  • 1 to 2 years of experience;
  • Strong customer service skills;
  • Autonomy;
  • Resourcefulness;
  • Sense of organization.

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