Kitchen assistant

Montreal West, QC

Start date 19 avril 2021

Job type

Full time Category Service Counter / Kitchen Staff
Description
As a member of the kitchen team, you will assist the cook with simple tasks, help serve customers in the cafeteria, and ensure the proper maintenance of tools and premises.

MAIN TASKS: 
  • Wash and peel fruits and vegetables
  • Scrub dishes, fill dishwasher, wash dishes, wipe glasses
  • Serve customers according to their choice, with meals served buffet style
  • Sweeping and mopping floors
  • Clean food preparation surfaces and storage areas
  • Remove garbage and trash and empty garbage cans
  • Unpack and store groceries in refrigerators, cupboards, pantries and other storage areas
Requirements
  • Completed high school diploma
  • Six months to one year of work experience in a commercial kitchen
  • Professional attitudes and behaviour (teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills, etc.)
  • Good physical condition
  • Speed of execution

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Kitchen assistant at Villa Saint-Martin

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