Kitchen assistant
Montreal West, QC
Description
Requirements
As a member of the kitchen team, you will assist the cook with simple tasks, help serve customers in the cafeteria, and ensure the proper maintenance of tools and premises.
MAIN TASKS:
- Wash and peel fruits and vegetables
- Scrub dishes, fill dishwasher, wash dishes, wipe glasses
- Serve customers according to their choice, with meals served buffet style
- Sweeping and mopping floors
- Clean food preparation surfaces and storage areas
- Remove garbage and trash and empty garbage cans
- Unpack and store groceries in refrigerators, cupboards, pantries and other storage areas
- Completed high school diploma
- Six months to one year of work experience in a commercial kitchen
- Professional attitudes and behaviour (teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills, etc.)
- Good physical condition
- Speed of execution