Daytime Kitchen cook

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef
Description
  • DAYTIME POSITION
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various appliances
  • Check food while cooking to stir or turn
  • Prepare panini & Pizza
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Requirements
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
  • ability to work on weekends
  • WORK HOURS ARE DAY TIME 
  • GROUP INSURANCE BENEFITS
  • DISCOUNTS ON STORE PURCHASES
  • Apply for this job

    Daytime Kitchen cook at Epicerie Fine Italimenti Inc

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