LINE CHEFS, PREP TEAM , SOUS CHEF, SERVICE COUNTER

Montréal, QC

Start date As soon as possible

Job type

Full time , Part time, Internship Categories Service Counter / Kitchen Staff, Cook & Chef Paid internship Internship duration (weeks) Min: 4 Max: 6 Hours per week Min: 30 Max: 40
Description

Positions now open for Line chefs, prep team, sous chefs, service counter for NEW locations . 



Requirements

Looking for motivated reliable individuals willing to work in fast paced service restaurant.

Must speak French and English.

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LINE CHEFS, PREP TEAM , SOUS CHEF, SERVICE COUNTER at QDCBURGER

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