Line Cook/Cuisinère

Montréal, QC

Start date As soon as possible

Job type

Part time Categories Service Counter / Kitchen Staff, Cook & Chef

Line Cook

Our busy restaurant is looking for a professional cook. This position is for 3 brunches and one night shift a week, approximately 25 hours. The schedule is 9:00 AM to 3:30 PM Friday to Saturday and 4:30 PM to 11 PM Saturdays. Uniform, equipment, and meals are provided. 
Salary to be discussed depending on experience, and we have tip sharing with the kitchen.



The ideal candidate has at least one year experience in the industry, is punctual, dynamic, and a good team player.

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Line Cook/Cuisinère at Rosewood

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