Line Cook/Cuisinère

Montréal, QC

Start date As soon as possible

Job type

Part time Categories Service Counter / Kitchen Staff, Cook & Chef
Description

Line Cook

Our busy restaurant is looking for a professional cook. This position is for 3 brunches and one night shift a week, approximately 25 hours. The schedule is 9:00 AM to 3:30 PM Friday to Saturday and 4:30 PM to 11 PM Saturdays. Uniform, equipment, and meals are provided. 
Salary to be discussed depending on experience, and we have tip sharing with the kitchen.

Contact: info@rosewoodmontreal.com

Requirements

The ideal candidate has at least one year experience in the industry, is punctual, dynamic, and a good team player.

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Line Cook/Cuisinère at Rosewood

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