Line Cook

Dollard-Des Ormeaux, QC

Start date As soon as possible

Job type

Full time , Part time Category Cook & Chef
Description

Enoteca Monza is looking to hire passionate and talented line cooks to create delicious pastas, Italian favorites, salads and sandwiches according to the authentic Italian traditions of Enoteca Monza.


Reporting to the Chef:

  • Responsible for daily food preparation.
  • Ensure the smooth running of kitchen operations and the preparation and assembly of food.
  • Ensure consistency and quality, while respecting recipes and presentation standards.
  • Ensure the cleanliness and maintenance of equipment as well as compliance with laws and regulations for hygiene and sanitation when handling food.

 We're offering:
  • A healthy and stimulating work environment;
  • An employer involved in his community through his charities,
  • Competitive salary (based on experience) and job stability;

Requirements

Requirements

  • You have 1 to 3 years of relevant cooking experience. Professional cooking training is an asset.
  • Ability to work effectively in a fast paced environment;
  • You are a responsible person, rigorous and with good judgment;
  • You recognize your ability to work in a team;
  • Bilingualism is an asset;
  • You are legally eligible to work in Canada.

Skills

  • You have 1 to 3 years of relevant kitchen experience. Professional cooking training is an asset.
  • Ability to work effectively in a fast-paced environment;
  • You are a responsible, rigorous person with good judgment;
  • Bilingualism is an asset;
  • You are legally eligible to work in Canada.

Apply for this job

Line Cook at Enoteca Monza Pizzeria Moderna

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