Line Cook/Prep Cook

Montréal, QC

Start date As soon as possible

Job type

Full time Category Cook & Chef

We are looking for serious cooks who know the importance of maintaining a kitchen clean and organized. People who have ideally 1-2 years experience in a professional kitchen. Cooking school is not mandatory but is an asset. We will train and form you to reach our standards of cooking and maintenance of a kitchen.

  • Kitchen experience required.
  • Full-Time, 40 hrs/week
  • Positive attitude, well organized and strong work ethic
  • Able to work independently and as part of a team
  • Able to work the closing shifts

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Line Cook/Prep Cook at Saint-Houblon

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